Olive Oil Prices in Greece
Greek extra virgin at origin, from Europe's quality-heavy third producer
Indicative bulk price at origin from official weekly prints. See the methodology.
The Greece market
Greece is Europe's third producer and arguably its most quality-skewed one: a larger share of the Greek crop qualifies as extra virgin than in any other major origin, thanks to hand-influenced harvesting and the dominance of Koroneiki. Crete and the Peloponnese carry most of the volume.
A large part of Greek production has historically moved in bulk to Italian bottlers, which keeps Greek origin prices closely tethered to the Spanish benchmark with a modest quality premium. When Spanish supply tightens, Greek oil is the market's first substitute, and its price responds fastest.
Frequently asked questions
What is the current olive oil price in Greece?
The price above is the latest indicative origin price for Greek extra virgin olive oil in EUR per kilogram, updated as official weekly references publish.
Why does so much Greek oil sell in bulk?
Greek production is fragmented across small growers and cooperatives with limited bottling capacity, so a substantial share is sold in bulk to Italian and Spanish packers. Building branded Greek exports is a long-running industry goal.
Is Greek olive oil higher quality than other origins?
A higher share of the Greek crop grades as extra virgin than in Spain or Italy, reflecting the Koroneiki variety and harvesting practice. That quality skew supports a premium over Spanish EVOO in most campaigns.
What moves Greek origin prices?
The Cretan and Peloponnese harvests, Italian bulk demand, and the Spanish benchmark. Greek prices rarely decouple from Spain for long; the bulk trade keeps them linked.
Other origins & grades
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