Company Directory

Family mill in Alghero producing Sardinian extra virgin olive oil from bosana and other local varieties, with a long record at international competitions.

Mill in Hellín with over 1,000 hectares of its own super intensive groves, producing virgin and extra virgin olive oil under the Benizar label.

Galician bottler of olive and seed oils under the Abril brand, supplying Spanish retail and foodservice from its plant in Ourense.

Spanish retail olive oil brand owned by the Acesur group, known for its picual and early harvest lines sold across Spanish supermarkets.

Family estate in Jaén behind Oro Bailén, one of the most awarded picual extra virgin olive oils, milled from its own early harvest fruit.

Madrid bottler of olive and seed oils under the RS brand, working in private label and export alongside its own retail range.

Navarra oil company growing, milling and bottling its own extra virgin olive oil, with a tasting room and a growing export business.

One of Spain's largest olive oil groups, owner of the Coosur and La Española brands, with milling, refining and bottling across Andalusia.

Second degree cooperative in Seville and one of the world's largest table olive producers and exporters, shipping to more than 80 countries.

Morocco's largest olive processor, trading as Les Conserves de Meknès, producing table olives, olive oil and preserves under the Aïcha brand.

Jaén processor of table olives and olive based dressings, supplying retail brands and private label across Europe.

Italian organic food brand owned by a consortium of growers, distributing organic extra virgin olive oil alongside pasta, preserves and honey.

Swedish engineering group and a global reference in olive oil extraction, supplying decanters, separators, malaxers and complete mill lines.

US bulk oil trader importing olive, sunflower and specialty oils plus balsamic vinegar for food manufacturers and private label packers.

German importer of Italian food running its own chain of Italian markets, carrying olive oil, pasta, salumi and cheese.

Family run California producer and packer of olive oil, supplying certified organic and conventional oil in bulk and private label.

Global packaging supplier and a main source of glass, PET and closures for olive oil brands, offering custom bottle design and financing.

French olive oil and table olive brand owned by the Borges group, bottling for French retail and foodservice from Provence.

Catalan food group exporting olive oil, table olives, vinegars and nuts under the Borges brand across more than 100 markets.

US arm of the Borges group, importing and packing olive oil, vinegar, capers and olives under the STAR and Borges labels.

Australia's largest olive oil producer and parent of Cobram Estate, running its own groves, mills and bottling in Victoria and California.

Spanish organic certification body and one of the main certifiers for olive growers and mills, auditing organic and quality schemes.

Historic Tuscan olive oil brand founded in 1893 and now part of the Deoleo group, bottling extra virgin and blended oils for global retail.

Douro family estate at Vila Nova de Foz Côa producing single estate extra virgin olive oil and wine from its own groves and vineyards.

Moroccan cannery listed in Casablanca, exporting table olives, capers and preserved fruit alongside olive oil from Marrakech.

Large Toledo estate with its own mill, producing single variety extra virgin olive oils from arbequina, cornicabra, picual and manzanilla.

Jaén family estate milling its own picual and arbequina fruit into premium extra virgin olive oil for high end retail and restaurants worldwide.

Italian maker of olive oil analysis systems, supplying bench and portable kits that let mills test acidity, peroxides and UV parameters on site.

Bulk oil supplier on the US west coast, sourcing non-GMO and organic olive, sunflower and seed oils for food manufacturers and private label packers.

Italian traceability and certification company for olive oil supply chains, using lot level tracking from grove to bottle.

US arm of Tunisia's CHO Group, importing Terra Delyssa extra virgin olive oil and pomace oil for retail, foodservice and private label.

Tunisia's largest olive oil exporter, best known for the Terra Delyssa brand and for organic and fully traceable extra virgin olive oil.

California importer specialising in olive, grapeseed and other specialty oils, supplying foodservice and industrial buyers in bulk.

Australia's best known olive oil brand, producing award winning extra virgin olive oil from its own Victorian groves and mills.

California arm of Cobram Estate, growing, milling and bottling extra virgin olive oil from its own groves in the Sacramento Valley.

US arm of the Colavita brand, importing and distributing Italian extra virgin olive oil, vinegars and pasta to retail and foodservice.

French arm of the Crespo table olive group, distributing olives and olive oil to French retail and foodservice from Sète.

Cooperative group in the Montes Orientales of Granada, milling and bottling extra virgin olive oil under the Conde de Benalúa label.

Andalusian refiner and bottler in Osuna, exporting extra virgin, refined and high oleic sunflower oils in bulk and packed formats.

California grower and miller in Lodi producing extra virgin olive oil for foodservice, with a focus on fresh, harvest dated oil for chefs.

The world's largest olive oil cooperative, grouping around 75,000 grower members across Andalusia and marketing their oil and table olives in bulk.

The world's largest olive oil company, owner of Bertolli, Carbonell, Carapelli and Hojiblanca, bottling for retail in more than 100 markets.

New York importer of Spanish foods, bringing in olive oil, charcuterie, cheese and conservas for its own stores and wholesale customers.

Alentejo operator of one of the world's largest olive growing estates, running super intensive groves and mills that supply the Sovena group.

Greek arm of Unilever and owner of the Altis olive oil brand, one of the leading bottlers in the Greek domestic market.

Seville table olive producer behind the Crespo brand, packing olives in pouches, jars and tins almost entirely for export.

New Jersey importer and distributor of Greek and Mediterranean foods, including olive oil, olives, cheese and phyllo, for retail and foodservice.

Family oil company in Tortosa packing and exporting extra virgin, virgin, organic and pomace olive oils alongside sunflower oil since 1840.

Tuscan bottler of olive oils and condiments, working in private label and contract packing alongside its own retail brands.

Florida importer and distributor of Italian foods, carrying olive oil, tomatoes and pasta for US retail chains and foodservice.

German manufacturer of decanter centrifuges and separators for two and three phase olive oil extraction, with service across the Mediterranean.

Puglian stone mill in Andria producing coratina extra virgin olive oil, recognisable for its hand painted ceramic bottles.

Chianti Classico mill producing single variety Tuscan extra virgin olive oil, with an oil tourism programme of tours and tastings.

Michigan retailer running olive oil and vinegar tasting bars across several stores, with a cooking school and an online shop.

Greek producer and exporter of extra virgin olive oil and table olives, shipping branded and private label Mediterranean products to over 30 countries.

Portugal's best known olive oil brand, bottling and exporting Gallo extra virgin and refined olive oils to markets across four continents.

German separation technology group supplying decanters, disc separators and complete process lines for olive oil and pomace extraction.

Jaén milling group in Baeza producing picual extra virgin olive oil, with farm supply services for its grower base.

Milling group in the Sierra de Cazorla producing and bottling picual extra virgin olive oil for retail, foodservice and export.

New York importer of Italian artisan foods with a strong reputation for genuine, traceable extra virgin olive oil from small producers.

One of Spain's largest super intensive olive growers, milling its own fruit into extra virgin olive oil for premium private label.

Jaén sales and purchasing platform for cooperative mills, marketing their bulk olive oil and handling export sales on their behalf.

Family owned Denver importer and distributor of Italian and Mediterranean foods, supplying olive oil, cheese and specialty groceries to restaurants and retailers.

Turkey's oldest olive oil brand, founded on Ayvalık olives in 1878 and now part of the Ana Gıda group.

The largest importer of Greek and Mediterranean foods in the United States, carrying olive oil, olives, cheese and preserves under the Krinos label.

Organic mill in Ronda producing LA Organic extra virgin olive oil, with a visitor centre and an oil tourism programme in the Serranía.

Extremadura producer of La Chinata extra virgin olive oil and smoked paprika, with a gourmet range and its own franchised shops.

Portuguese producer in Mira packing table olives, olive oil, lupin beans and culinary seasonings for retail and foodservice.

Provençal gourmet brand selling olive oil, tapenades and preserves through its own boutiques in France and a corporate gift business.

Historic Palermo oil house bottling extra virgin, organic and blended olive oils, with a long established export business.

Oakland importer of Italian artisan foods, curating small producer extra virgin olive oil, pasta, vinegar and preserves for US chefs and retailers.

US importer marketing Italian olive oils under the Mantova brand, known for its flavoured and spray oil ranges in grocery retail.

Certified organic ranch in Marin County milling Tuscan olive varieties into extra virgin olive oil, alongside wine and skincare lines.

One of Spain's largest olive oil bottlers, running refining and packing plants in Andalusia largely for private label and export.

One of Greece's largest edible oil companies, bottling olive oil, seed oils and spreads for the Greek market and export.

Tuscan producer and packer at Vinci, bottling Italian origin extra virgin olive oil under the Montalbano label and for private label customers.

Córdoba oil company bottling extra virgin olive oil under the Mueloliva and Minerva labels, with sunflower oil and export lines.

Argentine producer in San Juan growing, milling and bottling extra virgin olive oil, with table olives and export sales across the Americas.

Lake Garda oil company in Bardolino producing and bottling low acidity extra virgin olive oil for Italian retail and export.

Puglian mill and bottler near Bari producing organic and PGI extra virgin olive oil for Italian retail and export markets.

Calabrian mill working the local ottobratica and sinopolese varieties, producing extra virgin olive oil and milling by-products.

Jaén cooperative in Torredelcampo milling and marketing picual extra virgin olive oil, with an olive oil based cosmetics line.

One of Spain's largest bulk olive oil exporters, trading virgin, refined and pomace oils out of Córdoba into international markets.

Second degree cooperative in Estepa grouping its member mills, bottling hojiblanca extra virgin olive oil with an accredited lab and tasting panel.

One of Italy's best known olive oil brands, bottling extra virgin and blended oils in Campania for Italian retail and export.

Family mill near Bari producing Puglian extra virgin olive oil from coratina and ogliarola, with organic and PDO lines for export.

Ligurian mill in the Argentina valley pressing taggiasca olives, producing extra virgin olive oil, olive pâté and preserved vegetables.

Catalan oil distributor supplying extra virgin olive oil and table oils to HORECA and retail, in bulk and packed formats.

Forlì bottler of olive oils, seed oils and vinegars, strong in foodservice and exporting to more than 100 countries.

Alentejo producer at Portel managing its own groves and cold pressing several olive varieties into single variety extra virgin olive oils.

New Jersey importer and broker of Italian foods, representing olive oil, tomato and pasta brands to US retail and foodservice buyers.

Cooperative mill in Bailén producing award winning picual extra virgin olive oil, with full traceability, oil tourism and an on-site restaurant.

Italian manufacturer of olive oil extraction systems since 1888, supplying decanters, malaxers and turnkey mill plants worldwide.

Umbrian oil house in Spoleto bottling extra virgin and organic olive oils for Italian retail, export and private label.

Italian supplier of olive oil and winemaking equipment, selling presses, mills, filters, tanks and bottling lines online to small and mid sized producers.

Catalan family company in Lleida producing arbequina extra virgin olive oil since 1945, alongside wine and cava.

Arizona estate and working olive mill producing extra virgin olive oil, with a farm store, restaurant and tours outside Phoenix.

Brooklyn specialty grocer trading in Middle Eastern and Mediterranean foods since 1948, with a deep olive oil, olive and bulk goods selection.

Tuscan group behind Filippo Berio and Sagra, milling, blending and bottling olive oil for retail markets worldwide.

UK brand importing Italian artisan foods, built around Tuscan extra virgin olive oil alongside pesto, preserves and vinegars.

One of the world's largest olive oil bottlers, owner of Oliveira da Serra and Andorinha, with refining, bottling and private label across Europe and the Americas.

Turkey's largest olive oil cooperative union, collecting and marketing oil from Aegean grower members for the domestic market and export.

Cretan producer at Kolymvari making PDO extra virgin olive oil from koroneiki olives, with bottle level traceability for export markets.

Chilean producer of wine and extra virgin olive oil, milling fruit from its own estates in the central valley for export.

New York importer of olive oil and Italian specialty foods, supplying bulk and packed oil to distributors, packers and foodservice.

Navarra bottler and refiner of olive oil, pomace oil, seed oils and vinegar, working largely in private label for European retail.

Oakland supplier behind much of the US specialty olive oil retail network, distributing harvest dated, lab tested extra virgin olive oil to tasting bars and foodservice.

Italian glass packaging company designing and supplying bottles for premium olive oil and spirits, including custom moulds and finishes.

German importer and wholesaler of Italian food, supplying olive oil, vinegar, salumi and pasta to delis, restaurants and its own stores.

Italian machinery maker building oenological and olive processing equipment, including pitting machines, presses and bottling lines.