OLIVE JAPAN 2027: entry deadline

OLIVE JAPAN judges extra virgin olive oils and table olives from every producing country for the Japanese market, with a panel of Japanese and international tasters. The results feed the OLIVE JAPAN tradeshow and the Olive Marché in Tokyo.

The fee is 300€ per product, 250€ at the early-bird rate, with a fifth entry free for five from the same producer. Samples are three 500 ml bottles of oil, or five of 250 ml, and two 500 g jars of table olives. The organiser has not yet published the judging and results dates for 2027.