EVOO Price Today
Extra virgin olive oil market pricing and trade listings
Price history
Prices across origins & grades
| Grade | Price | Change |
|---|---|---|
| ES-EVSpain — Extra Virgin | €3.80 | -2.56% |
| ES-VRSpain — Virgin | €3.23 | -0.31% |
| ES-LPSpain — Lampante | €2.95 | -5.14% |
| IT-EVItaly — Extra Virgin | €6.00 | -10.45% |
| TN-EVTunisia — Extra Virgin | €3.85 | +6.94% |
Extra Virgin Olive Oil (EVOO) is the highest quality grade of olive oil, produced through cold pressing without chemical treatment. EVOO prices are influenced by acidity levels (typically below 0.8%), harvest conditions, and origin. Spanish and Italian EVOO command premium prices due to quality standards and production volume.
Recent Market Listings
Frequently asked questions
How often are olive oil prices updated?
Origin prices are refreshed as new data is published by sources such as Poolred (Spain), ISMEA (Italy) and the ONH (Tunisia) — typically daily to weekly depending on the origin. The date shown next to the price reflects the latest available reference.
Where do these olive oil prices come from?
OliveTerm aggregates indicative bulk prices at origin from official and industry sources per country and grade. They are wholesale prices at origin, not retail shelf prices.
What is the difference between extra virgin, virgin and lampante?
Extra virgin (acidity below 0.8%) is the highest grade; virgin allows up to 2.0%; lampante is above 2.0% and is refined before consumption. Extra virgin commands the highest price, lampante the lowest.
Are these prices per kilo or per litre?
Origin bulk prices are quoted per kilogram (EUR/kg). Retail prices in the terminal are shown per litre.
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